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ULTRA HIGH TEMPERATURE MILK
All Summerfield milk products are made with high quality ingredients and no preservatives.
FULL CREAM UHT MILK
MADE WITH PASTEURIZED COW’S MILK
NO SUGAR ADDED
NO FLAVOURING
200ML
MAIN INGREDIENTS: PASTEURIZED COW’S MILK AND MILK SOLIDS
CHOCOLATE UHT MILK
MADE WITH PASTEURIZED COW’S MILK
MADE WITH PREMIUM DUTCH COCOA POWDER
200ML
MAIN INGREDIENTS: PASTEURIZED COW’S MILK, SUGAR, MILK SOLIDS, COCOA POWDER AND CHOCOLATE FLAVOUR
STRAWBERRY UHT MILK
MADE WITH PASTEURIZED COW’S MILK
200ML
MAIN INGREDIENTS: PASTEURIZED COW’S MILK, SUGAR, MILK SOLIDS, STRAWBERRY FLAVOUR AND COLOURING
PASTEURIZED MILK
All Summerfield milk products are made with high quality ingredients and no preservatives. We have lots of different flavours and sizes that match your taste!
FULL CREAM MILK
MADE WITH PASTEURIZED COW’S MILK
NO SUGAR ADDED
NO FLAVOURING
568 ML, 1L, 2L
MAIN INGREDIENTS: MILK SOLIDS AND PASTEURIZED MILK
LOW FAT MILK
NO SUGAR ADDED
NO FLAVOURING
568 ML, 1L, 2L
MAIN INGREDIENTS: MILK SOLIDS
CLASSIC CHOCOLATE MILK 1957
MADE WITH PREMIUM DUTCH COCOA POWDER
200 ML, 568 ML, 1L,
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK, SUGAR, COCOA POWDER AND CHOCOLATE FLAVOR
CHOCOLATE CARAMEL
MADE WITH PREMIUM DUTCH COCOA POWDER + NICE CARAMEL FLAVOURING
200 ML, 700 ML
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK, SUGAR, COCOA POWDER, CHOCOLATE FLAVOR AND CARAMEL FLAVOR
STRAWBERRY MILK
MADE WITH DELICIOUS STRAWBERRY FLAVOUR
200 ML, 700 ML
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK, SUGAR, STRAWBERRY FLAVOUR AND STRAWBERRY COLOUR
SUSU KURMA
MADE WITH NATURAL DATES CONCENTRATE
NO SUGAR ADDED
200 ML, 700 ML
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK AND DATES CONCENTRATES
SUSU KURMA HAZELNUT
MADE WITH NATURAL DATES CONCENTRATE + REAL HAZELNUT PASTE
NO SUGAR ADDED
700 ML
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK, DATES CONCENTRATES AND HAZELNUT PASTE
CAFÉ LATTE
MADE WITH REAL COFFEE POWDER
DOUBLE SHOT
200 ML, 700 ML
MAIN INGREDIENTS: MILK SOLIDS, PASTEURIZED COW’S MILK, SUGAR AND COFFEE POWDER
GRASS-FED MILK
MADE WITH GRASS FED COW’S MILK
NO SUGAR ADDED
NO FLAVOURING
INGREDIENTS: GRASS FED FRESH MILK
YOGURT
Our Summerfield Yogurt Range is made with pasteurized cow’s milk for amazing tasting milk and rich with nutrients.
- No preservatives added.
- Specially formulated for freshness, healthy and delicious with smooth & creamy taste.
- Low in fat and lactose.
SET YOGURT NATURAL & LOW FAT
- MADE WITH PASTEURIZED COW’S MILK
- NO SUGAR ADDED
- NO STABILISERS
- NO FLAVOURING
- NO PRESERVATIVES
NATURAL FIT SET YOGURT 350 G & 900 G
INGREDIENTS: PASTEURIZED COW’S MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS AND STREPTOCOCCUS THERMOPHILUS)
LOW FAT NATURAL FIT SET YOGURT 350 G & 900 G
INGREDIENTS: PASTEURIZED COW’S MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS AND STREPTOCOCCUS THERMOPHILUS)
YOGURT DRINK
- MADE WITH PASTEURIZED COW’S MILK
- NO PRESERVATIVES
- SMOOTH & CREAMY
NATURAL FIT YOGURT DRINK, 200 ML & 700 ML
MANGO KING FIT YOGURT DRINK, 200 ML & 700 ML
PASSIONFRUIT FIT YOGURT DRINK, 200 ML & 700 ML
MIXED BERRIES FIT YOGURT DRINK, 200 ML & 700 ML
STRAWBERRIES FIT YOGURT DRINK, 200 ML & 700 ML
INGREDIENTS: PASTEURIZED COW’S MILK, SUGAR, SKIM MILK POWDER, STABILISER, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS), PERMITTED COLOURING AND FLAVOURING
Our Summerfield Yogurt Range contains MILLIONS of live PROBIOTIC cultures which are Bifidobacterium, Lactobacillus acidophilus and Streptococcus thermophilus that helps your tummy to be fit.
These probiotics are essential to help you fight against bad bacteria, aid in digestion, weight loss and enhance your immune system.
FIT TUMMY = FIT YOU
Introducing our Noosa Australian Free Range Milk
that comes from free grazing cows in
Australian farms.
Cows that spend most of the time in the open field are happier and healthier compared to fully indoor cows. This helps to make their milk tastier and richer in essential nutrients that are important to your health.
We let our ladies to spend 70% of their days grazing on fresh pasture in open field in Australia.
That’s why our ladies produce the delicious and creamy milk. So you can get all the goodness and satisfaction in Noosa Australian Free Range Milk.
HANDLING PASTEURIZED MILK ITEMS
PASTEURIZED milk should always be kept at 2- 4°C.
It is a very sensitive product and once the cold-chain is broken at any point of time, it turns sour and/or curdled. Let’s find out the best way to handle the pasteurized milk products to maintain its freshness!
When buying the milk
Pick up the milk at the last of your shopping session, so it doesn’t warm up while you are shopping around and filling your basket. Check the milk’s best before date and choose the product with the furthest date.
When bringing the milk home
Return home as soon as possible after the purchase.
Keep the fresh milk in the cooler box in your car. Better if you do have reusable frozen ice packs inside the box!
If you are using public transport, we suggest to use cooler bag to carry the milk.
At home
Immediately store the fresh milk items in the fridge.
First in the fridge, first out. Open milk container in the same order in which you bought them.
Keep your milk away from strong- smelling food as the milk might be able to pick up these odours.
We suggest to keep our milk on refrigerator shelves (which is cooler rather than on its doors.
Consume within 3 days after opening.
Uh oh!
With all the precautionary measures taken to ensure the products remain fresh when reach to our customers, however, there may be unfortunate events where you find our products sour or curdled upon first opening or less than 3 days after opening.
Kindly write to us at contact@hadc.com.my or call + 603-6099 2872 and provide us with details such as:
- Product description (e.g: Full Cream Milk, 1L)
- Printed expiry date on the bottle
- Date & location of the purchase
- Proof of purchase / Receipts, if possible
- Your full bank account details (full name, bank name and account number)
We shall do necessary investigation to pinpoint the broken cold chain.
We keep samples in the factory laboratory for every batch of milk we produce. The samples are kept for at least 30 days.
Our laboratory assistants test the samples every day to check for product stability. The library samples are kept in an ideal condition whereby they are stored at 4°C and the cold-chain is never broken. This will enable us to check and compare our product stability whenever customers provide feedback.
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