FOOD SAFETY & QUALITY POLICY
AT HYBRID ALLIED DAIRY COMPANY SDN. BHD. (HADC) PRODUCT SAFETY AND QUALITY ARE FUNDAMENTALS TO CREATING PRODUCTS THAT ARE ABLE TO MEET THE DEMAND OF A GROWING POPULATION.
TO ACHIEVE THE ABOVE, HADC IS COMMITTED TO:
1. Continuously providing quality products that are safe,
2. Meeting customer requirements,
3. Complying with statutory and legal requirements, i.e. Food Act 1983 and Food Regulations 1985,
4. Continually improving our food safety and quality management,
5. Train and equip all employees with necessary tools, skills and knowledge to conduct their daily tasks, and,
6. Not have any food recalls due to quality issue.
THE MANAGEMENT AT HYBRID ALLIED DAIRY COMPANY SDN. BHD. SUPPORTS THESE OBJECTIVES AND THESE OBJECTIVES ARE COMMUNICATED, UNDERSTOOD AND IMPLEMENTED BY ALL EMPLOYEES.